halftime.
on my floor right now is a copy of ode magazine, the cover of which reads: "you do what you eat: diet determines behaviour--and fights crime." well, i don't know about crime, but this statement was certainly true this evening when, at 9:35pm, i had a sudden craving for cupcakes. my cravings are unstoppable and insatiable; i need instantaneous gratification. not having any cupcakes on hand, i crossed my fingers, put on some pants, and wandered over to the new bakery on the uws. while not my favorite (the cake part is a little dry, but the creamcheese icing is delightful), i was heartbroken to find out that i was 45 minutes too late. now, a normal person would probably have thrown up his hands and gone home, but i didn't. i believe i physically can't. if i had a less discriminating palate, i would be horrifically hooked on some very hard drugs. thankfully, my addictive personality only applies to black-and-white cookies, mini-marshmellows, and, lately, frosted cupcakes. so, after plaintively tapping on the window of the bakery, with the pathetic hope that the storeowner would come rescue me, i embarked on my great hunt, which ended somewhat triumphantly, at a starbucks on broadway. the vanilla sunshine cupcake i ordered was decent enough to satisfy my craving, and on top of that, the salesperson gave me a cute little rendition of "you are my sunshine." she told me she doesn't do that for everybody. i told her that i was touched. all in all, a happy ending.
1 Comments:
When you crave a cupcake have a salad instead and use this Lemon Oregano Vinaigrette receipe.
1/2 garlic glove
zest of one lemon
juice of one lemon
1 Tablespoon of white vinegar
1 1/2 teaspoon of Djion Mustard (I like ones with seeds)
1 1/2 teaspoons of mild honey
1/4 teaspoon of kosher salt
1/4 teaspoon of fresh black pepper
3 Tablespoon of Extra Virgin Olive Oil
2 Tablespoon of Canola Oil
1 1/2 teaspoon of chopped fresh oregano
Whisk together all ingredients expect the olive oil, canola oil and oregano. Once all ingreidients are well blended quickly whisk in the oil and at the end mix in the oregano and served over a lovely spinach or spring mix salad.
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